GARLIC AND PARSLEY PRAWNS

Easy and tasty. They are also nice with a splash of brandy towards the end. 

INGREDIENTS
12 - 16 prawns, (preferably green but cooked if you can't find green ones)
3 cloves of garlic, crushed
1 Tbsp finely chopped parsley
2 Tbsp olive oil
sea salt and freshly ground black pepper
lemon wedges, to serve

METHOD:
Peel the prawns leaving the tails intact.

Combine the garlic, parsley, salt, pepper and oil in a small bowl.

Add to the prawns and marinate for about 30 minutes.

Cook the prawns in a frypan for 2-3 minutes each side or until they are pink and cooked through if you are using green prawns. 

If you are using cooked prawns, just cook for about 1 minute each side or until warmed.
Serve the prawns with lemon wedges.

Serves 2